Blogs
Bridgerton Sugar Is Real — And It's Worth the Hype
Turns out Bridgerton sugar is a real thing. Floral, color-changing, and genuinely delicious. Let us explain.
Bridgerton Sugar Is Real — And It's Worth the Hype
Turns out Bridgerton sugar is a real thing. Floral, color-changing, and genuinely delicious. Let us explain.
Red Wine Salt: The Steak Seasoning You Didn't K...
Your ribeye has been waiting for this. Red wine salt — bold, smoky, built for meat.
Red Wine Salt: The Steak Seasoning You Didn't K...
Your ribeye has been waiting for this. Red wine salt — bold, smoky, built for meat.
What Is Vanilla Bean Salt — And Why Ours Has Wh...
Vanilla bean salt is a thing. Ours also has whiskey, maple, and double-smoked bacon. Your eggs are about to change.
What Is Vanilla Bean Salt — And Why Ours Has Wh...
Vanilla bean salt is a thing. Ours also has whiskey, maple, and double-smoked bacon. Your eggs are about to change.
Mother's Day Mocktail Recipe: The Sunshine Mama...
A color-changing Mother's Day mocktail made with butterfly pea flower syrup and Bluebird Dandelion Sugar. The recipe, the story, and the jar she'll keep.
Mother's Day Mocktail Recipe: The Sunshine Mama...
A color-changing Mother's Day mocktail made with butterfly pea flower syrup and Bluebird Dandelion Sugar. The recipe, the story, and the jar she'll keep.
Salty and Sweet
Bold, pepper-forward Tequila Salt and floral Bluebird Dandelion Sugar — two of our favorite blends, two recipes, and the story Ivy tells best.
Salty and Sweet
Bold, pepper-forward Tequila Salt and floral Bluebird Dandelion Sugar — two of our favorite blends, two recipes, and the story Ivy tells best.
From Earth to Essence
At The Salted Roots, Ivy Watrous and her husband, Koby Sommer, carry those timeless elements into the present — crafting small-batch salts and sugars that hold more than flavor. They...
From Earth to Essence
At The Salted Roots, Ivy Watrous and her husband, Koby Sommer, carry those timeless elements into the present — crafting small-batch salts and sugars that hold more than flavor. They...
