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Dill Pickle Salt

$16.00 USD
$16.00 USD
Sale Sold out
Product Description

If you love the tang of pickles, this salt is about to be your best friend. It's bold, briny, and a little sassy—just like it should be.

Ingredients
  • Coarse salt
  • Vodka
  • Additive-free pickles
  • Pickling spices
  • Fresh dill
  • Vinegar
Creative Uses
  • Popcorn. The one that ruins regular salt for you forever. Shake it on while the bowl is still hot and don't be surprised when it's gone before the movie starts.
  • Scrambled or fried eggs. A pinch right before you plate — the brine cuts through the butter and makes eggs taste like eggs are supposed to taste.
  • Bloody Mary rim. Pack the glass edge and let it do the rest. It changes the whole drink.
  • French fries. Hit them the second they come out of the oil or the air fryer. Hot fries, cold salt, done.
  • Avocado toast. Replaces everything you'd normally reach for — the lemon, the red pepper flakes, all of it.
  • Deviled eggs and potato salad. Finish both right before serving. It's the thing people can't identify but always ask about.
  • Creamy dips. Stir into sour cream or Greek yogurt and you have a pickle dip in about 45 seconds.
  • Fried chicken and sandwiches. Season before the breading or shake on after — either way, it's not going back to plain salt.
  • Charcuterie boards. Set out a small dish next to the cheeses. Guests will figure out what to do with it.