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Lavender Luau

$16.00 USD
$16.00 USD
Sale Sold out
Product Description

Organic cane sugar with toasted coconut, lavender, mango, pineapple, and hibiscus. Floral and tropical — the kind of combination that makes people pick up the jar before they've read a word on it. Stir it into drinks, fold it into whipped cream, dust it over baked goods, or rim a glass with it. It does a lot.

Ingredients
  • Organic Cane Sugar
  • Toasted Coconut
  • Lavender
  • Mango
  • Pineapple
  • Hibiscus
Creative Uses
  • Cocktail and mocktail rim. The hibiscus and lavender on a glass edge make it look like you planned the whole drink around the rim. Because you kind of did.
  • Iced tea or lemonade. Stir it in and let the floral notes do the work. Mango and hibiscus in a cold drink on a hot day — that's it, that's the pitch.
  • Whipped cream. Fold it in and serve alongside anything summery — shortcake, fresh fruit, waffles. It disappears fast.
  • Scones and muffins. Sprinkle on top before baking or dust right after. The lavender and coconut come through in the crust.
  • Sparkling water. Dissolve a pinch in a glass of sparkling water. Looks boutique hotel, costs you nothing.
  • Yogurt or oatmeal. Stir it in or sprinkle on top. The tropical notes make breakfast feel like a deliberate choice instead of a habit.
  • Fresh fruit. A pinch over sliced mango, pineapple, or strawberries. The sugar pulls the juice out and the lavender makes it feel like a real dessert.
  • Homemade syrups. Dissolve into simple syrup for a floral-tropical base that works in cocktails, lemonades, and sodas.