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Red Rock Zen

$16.00 USD
$16.00 USD
Sale Sold out
"I'll be raving about the Red Rock Zen salt to anyone who will listen."
— Ethan, Maker's Market
Product Description

Hawaiian red clay salt meets real wasabi, miso, and fresh ginger — this one goes deep. Earthy, umami-forward, and complex enough to make everything it touches taste more intentional.

Ingredients
  • Hawaiian Red Clay Salt
  • Miso
  • Scallion
  • Coconut aminos
  • Fresh ginger
  • Thai chili
  • 100% real wasabi
  • Citrus
Creative Uses
  • Sushi and sashimi. This is where real wasabi belongs — and this salt has it. Finish your rolls or use it as a dipping alternative.
  • Charcuterie boards. Sprinkle it straight over the entire board right before you serve. It looks stunning against the cheeses and meats, and every bite gets a little burst of flavor.
  • Stir-fry. Add at the end, not the beginning. The miso and coconut aminos deepen everything already in the pan.
  • Ramen and miso soup. A pinch on top before you eat. It layers on flavors that are already there and makes them louder.
  • Grilled salmon or tuna. Press it into the flesh before it hits the heat. The citrus and ginger do exactly what a marinade would, in about three seconds.
  • Avocado. Halved, straight from the skin. The umami hits in a way that makes this feel like a restaurant dish.
  • Roasted vegetables. Especially broccoli, bok choy, or snap peas — anything that wants to taste more Asian-inspired.
  • Fried rice. Finish the pan right before plating. It pulls the whole dish together.
  • Steamed edamame. Skip the plain sea salt. This hits every flavor note edamame is missing on its own. Be sure to grind it!
  • Eggs. Scrambled or soft-boiled — the ginger and scallion make it feel intentional in a way regular salt never does.

Want finer coverage? Our grinder attachment fits right on the jar.