1 10

Red Wine Salt

$16.00 USD
$16.00 USD
Sale Sold out
"I am obsessed with this product!!! The smokiness on the end is my FAVORITE part!! Everyone needs this in their kitchens!"
— Carlie Foster
Product Description

Red wine, garlic, peppercorn, lemon, and savory herbs. Rich, deep, and smoky in a way that makes a ribeye taste like you've been cooking it for years. The one that gets opened, smelled, and immediately put on whatever's closest.

Ingredients
  • Coarse kosher salt
  • Malbec red wine
  • Peppercorn
  • Lemon
  • Savory dried herbs
  • Garlic
Creative Uses
  • Ribeye or steak. Press it into the meat before it hits the heat. The red wine and garlic build a crust that Dan B. puts on his bi-weekly ribeye without fail.
  • Lamb chops. Finish right off the grill. The peppercorn and savory herbs do what a marinade does in one shake.
  • Pasta sauces and braises. Stir in while it simmers. The red wine infusion deepens everything already in the pan.
  • Avocado toast. The lemon and herbs make it taste like someone put real thought into breakfast.
  • Roasted root vegetables. Carrots, potatoes, parsnips — finish right out of the oven while they're still steaming.
  • Salad dressings. Whisk it in instead of plain salt. The garlic and peppercorn do the heavy lifting.
  • Eggs. The garlic and savory herbs make scrambled eggs taste like a deliberate decision, not an afterthought.

Want finer coverage? Our grinder attachment fits right on the jar.