Orchard Chai Spice
Product Description
This one smells like the farmers market in October. Utah apple cider, real cranberries, dried apples, and Masala Chai spice — the kind of blend that makes your kitchen smell so good people wander in from the other room.
Ingredients
- Turbinado raw sugar
- Utah apple cider
- Unsweetened dried cranberries
- Unsweetened dried apples
- The Queen’s Tea - Masala Chai
Creative Uses
Warm apple cider. Stir a spoonful in while it's still hot. It dissolves into something that tastes like it's been simmering all day.
Oatmeal. Sprinkle on top right before you eat. The chai spice and cranberry make it feel like an actual meal, not an obligation.
Cocktail and sangria rim. Run it around the glass edge for an autumn cocktail that looks as good as it tastes.
Muffins and spiced cakes. Swap it in wherever a recipe calls for cinnamon sugar. The apple and chai notes go deeper.
Roasted sweet potatoes or butternut squash. Finish with a pinch right out of the oven. Sweet, spiced, done.
Yogurt or cottage cheese. Stir it in or sprinkle on top. The cranberry and apple make it feel intentional.
Whipped cream or butter. Fold it in and serve alongside anything warm — pie, pancakes, waffles.
