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Breakfast Salt

$16.00 USD
$16.00 USD
Sale Sold out
Product Description

Pendleton Whiskey-infused salt, real maple syrup, vanilla bean, and bacon smoked twice — once with cherry, once with applewood. Sweet, smoky, savory, and the reason scrambled eggs became a non-negotiable part of the morning.

Ingredients
  • Coarse Kosher Salt
  • Pendleton Whiskey
  • 100% Real Maple Syrup
  • Real Vanilla Bean
  • Double-Smoked Bacon
Creative Uses
  • Scrambled or fried eggs. This is the one that becomes a daily habit. The maple syrup and twice-smoked bacon come through in every bite — and once you start, plain salt feels like a step backward.
  • Breakfast potatoes and hash browns. Season while they're still in the pan. The applewood and cherry smoke build into the crust.
  • Fried chicken and waffles. Dust over both right before serving. The maple and bacon tie the whole plate together without a drop of syrup.
  • Avocado toast. The smoky bacon notes against the avocado is a combination that shouldn't work as well as it does.
  • Brussels sprouts. Finish right out of the oven. The cherry and applewood smoke make them taste like they came off a grill.
  • Popcorn. Sweet, smoky, savory all at once. The maple syrup infusion makes it completely unreasonable to stop eating.
  • Bloody Mary rim. The bacon and maple on a glass edge. Brunch just got more interesting.

Want finer coverage? Our grinder attachment fits right on the jar.