Ivy at a Salted Roots market booth in Utah

Effortless flavor, every day

Infused salts & sugars. Small batch, made in Utah.

Icon Sautéing
Icon Roasting
Icon Grilling
Icon Baking
Icon Finishing touches
Icon Cocktail rimming

No shortcuts. No artificial anything.

Infused,
not dry-mixed

The flavor lives inside the crystal.

Real
ingredients

No additives. Ever.

Gluten
free

Every jar.

Keeps one
to two years

Lid on. No fridge. No rush.

Made in Utah
by Ivy & Koby

Woman-owned, small batch, by hand.

The Salted Roots Build Your Own 3-Pack - 1oz Minis — build-your-own 3-pack of 1oz mini infused salts and sugars

Mix & Match

Build your own mini trio

Pick any three 1oz minis and we’ll box them up with a little spoon. The easiest gift, or the best way to find your next favorite.

Build your trio

Real kitchens. Real obsessions.

5.0 average · 43 reviews

A love story that started with red wine and salt.

Ivy's first jar was salt infused with red wine. Koby tasted it on a steak on their first date, and that was that. Two people in Utah, still making every batch by hand.

Ivy and Koby Sommer, the makers behind The Salted Roots

On shelves and menus across Utah.