Ivy at a Salted Roots market booth in Utah

Effortless flavor, every day

Infused salts & sugars. Small batch, made in Utah.

SaltsSugars
Icon Sautéing
Icon Roasting
Icon Grilling
Icon Baking
Icon Finishing touches
Icon Cocktail rimming

Made slowly. Layered deeply.

Infused to the core with real ingredients: herbs, fruits, spices, maple syrup, smoked meat, wine and spirits.

No shortcuts. No artificial anything.

Infused,
not dry-mixed

The flavor lives inside the crystal.

Real
ingredients

No additives. Ever.

Gluten
free

Every jar.

Real Salt®
from Utah

Mined here. Unrefined.

Made in Utah
by Ivy & Koby

Woman-owned, small batch, by hand.

The Salted Roots Build Your Own 3-Pack - 1oz Minis — build-your-own 3-pack of 1oz mini infused salts and sugars

Mix & Match

Build your own mini trio

Pick any three 1oz minis and we’ll box them up with a little spoon. The easiest gift, or the best way to find your next favorite.

Build your trio

Real kitchens. Real obsessions.

5.0 average · 43 reviews

“I’m not a great cook, but putting Breakfast Salt on my eggs makes me feel like I am.”

A love story that started with red wine and salt.

Ivy's first jar was salt infused with red wine. Koby tasted it on a steak on their first date, and that was that. Two people in Utah, still making every batch by hand.

Read our story
Ivy and Koby Sommer, the makers behind The Salted Roots

Recipes

  • Breakfast Salt Brussels and bacon skewers with maple, made with The Salted Roots Breakfast Salt
    40 Min6 to 8

    Breakfast Salt Brussels and bacon skewers with maple

    Brussels sprouts and thick-cut bacon roasted on skewers, seasoned with Breakfast Salt and glossed with maple. Party platter, gone in minu...

    View recipe
    Made withBreakfast Salt$16.00
  • Red Rock Zen miso-butter green beans with almonds, made with The Salted Roots Red Rock Zen
    15 Min6

    Red Rock Zen miso-butter green beans with almonds

    Blistered green beans tossed in Red Rock Zen butter, finished with lemon and toasted almonds. One skillet, fifteen minutes, holiday-table...

    View recipe
    Made withRed Rock Zen$16.00
  • Sunshine Mama mocktail made with The Salted Roots Bluebird Dandelion Sugar
    20 Min active, 2 Hr freeze2

    Sunshine Mama mocktail with Bluebird Dandelion Sugar

    A floral mocktail that turns purple when the butterfly pea syrup meets the lemon, rimmed with Bluebird Dandelion Sugar. Made with blueber...

    View recipe
    Made withBluebird Dandelion Sugar$16.00
  • Tequila salt citrus shrimp skewers made with The Salted Roots Tequila Salt
    20 Min4-6

    Tequila Salt citrus shrimp skewers

    Twenty minutes, five ingredients, and the grill does the rest. Tequila Salt and citrus zest on fast shrimp.

    View recipe
    Made withTequila Salt$16.00
  • Prickly chipotle sweet potato wedges with lime crema, made with The Salted Roots Prickly Chipotle Salt
    35 Min6

    Prickly Chipotle sweet potato wedges with lime crema

    Roasted sweet potato wedges with Prickly Chipotle Salt and a lime crema. Smoke, heat and sweet, held in balance.

    View recipe
    Made withPrickly Chipotle Salt$16.00
  • Red wine salt crusted tri-tip with herb jus, made with The Salted Roots Red Wine Salt
    1 Hr 20 Min6

    Red Wine Salt crusted tri-tip with herb jus

    Reverse-seared tri-tip with a red wine herb jus. Feeds six, and the crust does most of the work.

    View recipe
    Made withRed Wine Salt$16.00
1 6

On shelves and menus across Utah.

Close-up of The Salted Roots Red Rock Zen salt at a market table
Table of The Salted Roots infused salts at a market
Ivy Sommer of The Salted Roots at her market stand
The Salted Roots market table set up with infused salts and sugars