Red Wine Salt
$20
Grilled SteakSalad Dressing
Holiday flavors, made slowly in Utah
Infused salts and sugars for the holiday table.
Made slowly. Layered deeply.
Real herbs, fruit, maple, chiles and wine, reduced and infused into the crystal. Start with the one for how you cook.
Mix & match
2 for $35 · 3 for $45
Breakfast Salt
$20
ChickenEggsPotatoes
Dill Pickle Salt
$20
Dips or hummusRoasted Potatoes
Red Rock Zen
$20
Avocado ToastSalmonSushi
Tequila Salt
$20
Roasted veggiesShrimpSteaks
Prickly Chipotle Salt
$20
Chips or SalsaMargaritaSeason Fajitas
Bourbon Sugar
$20
CoffeeOld Fashioneds
Pumpkin Spice Sugar
$20
Seasonal
Orchard Chai Spice
$20
Seasonal
Bluebird Dandelion Sugar
$20
Seasonal
Lavender Luau
$20
Seasonal
Why one pinch does so much.
Infused,
not dry-mixed
The flavor is in the crystal, not dusted on top. One pinch tastes like you cooked it longer.
Real
ingredients
Herbs, fruit, maple, chiles, wine. Nothing you'd have to look up.
Gluten
free
Every jar, so nobody at your table has to ask.
Real Salt®
from Utah
Mined here, unrefined. Clean salt taste, no bitter edge.
Made in Utah
by Ivy & Koby
Two of us, every batch by hand. You're emailing an owner.
Any three jars, $45, shipped free.
Pick any flavors, repeat a favorite, mix salts and sugars. 2 for $35, 3 for $45, every jar after that $15. The price shows up in your cart on its own, no code to type.
Want to taste first? The mini trio is $35.
Real kitchens. Real obsessions.
“I’m not a great cook, but putting Breakfast Salt on my eggs makes me feel like I am.”
“I put it on everything I eat. Gifted it to all 6 of my sisters for Christmas last year.”
“Heard about this on our Disney cruise. Bartender said they add it to their old fashions. Very tasty.”
“I am obsessed with this product!!! The smokiness on the end is my FAVORITE part!! Everyone needs this in their kitchens!”
“Love everything from Salted Roots, this is my 4th order. I get compliments all the time on my dishes and this is my secret ingredient.”
“My wife cooks with this salt almost daily. It goes with so many foods. I love it on scrambled eggs the most.”
A love story that started with red wine and salt.
Ivy's first jar was salt infused with red wine. Koby tasted it on a steak on their first date, and that was that. Two people in Utah, still making every batch by hand.
Recipes
20 Min6Orchard Chai Spice hot cider
Half a gallon of apple cider mulled with Orchard Chai Spice, orange and cinnamon, with a sugared rim on every mug. Serves six, stovetop o...
15 Min2 cupsPumpkin Spice Sugar candied pecans
Stovetop candied pecans in one skillet and fifteen minutes. Pumpkin Spice Sugar goes from syrup to sandy and clings to every nut. Makes t...
50 Min6Giving Thanks Salt chicken and dumplings
Chicken and dumplings seasoned entirely from the jar. Giving Thanks Salt in the broth, the dough and the bowl, and the dumplings taste li...
40 Min6 to 8Breakfast Salt Brussels and bacon skewers with maple
Brussels sprouts and thick-cut bacon roasted on skewers, seasoned with Breakfast Salt and glossed with maple. Party platter, gone in minu...
15 Min6Red Rock Zen miso-butter green beans with almonds
Blistered green beans tossed in Red Rock Zen butter, finished with lemon and toasted almonds. One skillet, fifteen minutes, holiday-table...
20 Min active, 2 Hr freeze2Sunshine Mama mocktail with Bluebird Dandelion Sugar
A floral mocktail that turns purple when the butterfly pea syrup meets the lemon, rimmed with Bluebird Dandelion Sugar. Made with blueber...
On shelves and menus across Utah.
